Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!
Author: Bea Gassman
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. The snipped chives and pomegranate...
Author: Chef John
My version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting for a healthier soup, but you...
Author: JOHNTHEBEAR
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming...
Author: ladykristianna
A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.
Author: Jacqueline
This is the most requested recipe I make, it is the perfect fall and winter soup. Warning: Don't make it for Thanksgiving as people will fill up on it...
Author: Gregg Bracke
This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli...
Author: brighatea
I attempted to make spicy tomato sauce out of fresh tomatoes and this soup is the result. We think it is a winner. If you simmer this for an additional...
Author: FrackFamily5 CA->CT
A very flavorful creamy chicken stew that takes you back to the good ole days. Wonderful Sunday after-church food. Serve over hot cooked rice and sprinkle...
Author: ALRAYNA
If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.
Author: JR Foodie
Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making...
Author: TJ Lombard
The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded...
Author: Brett McKenney
A light, spicy soup that is great in any season. I hope you enjoy this recipe; my family sure does! For spicier tastes, add more cayenne or your favorite...
Author: XPRESV
Ever since a trip to Ireland in 2001 I have wanted to recreate a leek soup I enjoyed in a small village restaurant. This is what I came up with and even...
Author: Andrea Luhman
Clean, delicious, comforting red lentil soup! You can prep dry ingredients and spices, and add whatever veggies you have on hand...I made it with cauliflower,...
Author: Hedz
Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of...
Author: lkb
Low-carb yet filling poblano cream soup with chicken. Make it spicy to your liking. Serve in soup bowls garnished with cilantro, a squeeze of fresh lime...
Author: BracksFour
Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy,...
Author: Chef John
My grandma gave me a famous Louisiana cookbook (if you are a Louisiana native, you know what I'm talking about) when I was a teenager. I watched her make...
Author: Tiffany Alessi Carter
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all...
Author: DTERESA
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its...
Author: Tara Edwards
This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you...
Author: SIS T
For extra flavors, add a splash of sherry to the soup before serving.
Author: Lindsay Perejma
This recipe was passed down from a friend, and now it is one of our favorites! It's great to make whenever there is left over chicken or turkey around!...
Author: Thea
Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream...
Author: Mary
Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but...
Author: Christine Foley Wanner
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Author: Nell Marsh
If you love cheese and you love vegetables, you'll love this soup!
Author: CANDICEC56
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up...
Author: JUDY HAMBY
A vegetarian version of this tasty Vietnamese noodle soup.
Author: Annette Marcelo
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction...
Author: Shauna
Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.
Author: ILUV2SAVE
Authentic Irish-style stew made with lamb, potatoes and carrots.
Author: MICHELLE0011
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Author: Danelle
A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.
Author: Jenn Seda
There's nothing like homemade chicken stock. It does take a long time to simmer, but the procedure is really quite simple.
Author: Chef John
This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter...
Author: Kelly Nagy Cramer
Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those...
Author: Margaret Price
A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.
Author: Gary Coveney
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving....
Author: lcpgh
My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can...
Author: Sassy Moroccan
This is my kinda 'comfort food' with a slight Mediterranean flair. It freezes well and is one of those dishes that tastes just as good, if not better,...
Author: JRICE
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them...
Author: Diana71
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with...
Author: USA WEEKEND columnist Pam Anderson
This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.
Author: Nicole